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INSPIRATION

Henri Frapin likes to relax on spring Sundays in the garden in front of the estate, built in 1702 and located above the production site. He contemplates this region of woods, rivers and pastures where he was born and which is in his blood. He considers manna provided by this nectar that the family has been producing since 1889. His favourite moment is when his son joins him at around 11 am, when the sun's rays warm this promontory of forest above Segonzac.